Chocolate Chip French Toast

Do you find that you eat more breakfast for dinner when the weather gets cooler? I know we do. My husband used to hate it when I'd cook breakfast for dinner, but he's come around to it. I think it's yummy - and who has time to cook breakfast when you leave at 7 AM?

The other day I made french toast. I mix eggs with a splash of orange juice and a shake of cinnamon. If I have vanilla extract I put a bit of that in as well. Dip my whole wheat bread in the egg mixture and cook

up in a non-stick skillet.


This time I added chocolate chips and powdered sugar to dress it up.
Add Maple Syrup from Whole Foods and you're ready to enjoy!

I'm joining Foodie Friday with Designs by Gollum.

Living an Organized Life III

We start backwards with the clean cabinet.

Here it is emptied out and ready to be organized!

Yikes! There is stuff in here moved from our other house, that's not a good sign.

What lurks behind this cabinet?

Today I'm joining Susan over at Between Naps on the Porch for Met Monday.

This is part 3 of living an organized life. As the days get longer (sunset at 8:10 last night) and the nights are cooler I think we all start to want to get back into our kitchens. I find it really hard to do a lot of baking in the summer time because we have a really small kitchen and it heats up quickly. I thought organizing the spice cabinet this week would be a good head start for the baking season. I've posted below the information from Martha Stewart's website regarding spices for your consideration along with the link to her checklist of spices. Thank goodness a lot of these spices now come with expiration dates, because often I can't remember when I purchased them!

Spice Rack
"Variety, we all know, is the spice of life, but it's also true that spices add incredible variety to your culinary endeavors. When it comes to seasoning with spices and dried herbs, follow your nose. You'll quickly develop a sense of how these flavorings complement each dish. Spices won't spoil, but they will lose potency over time, and in general, they're best if used within six months of purchase. They should be stored in a cool, dry place, and if you're unsure of a spice's freshness, take a sniff -- if there's no smell, toss it and restock."

http://www.marthastewart.com/photogallery/how-to-stock-home-essentials#slide_2