Friday, October 29, 2010

Chocolate Chip French Toast

Do you find that you eat more breakfast for dinner when the weather gets cooler? I know we do. My husband used to hate it when I'd cook breakfast for dinner, but he's come around to it. I think it's yummy - and who has time to cook breakfast when you leave at 7 AM?
The other day I made french toast. I mix eggs with a splash of orange juice and a shake of cinnamon. If I have vanilla extract I put a bit of that in as well. Dip my whole wheat bread in the egg mixture and cook
up in a non-stick skillet.

This time I added chocolate chips and powdered sugar to dress it up.
Add Maple Syrup from Whole Foods and you're ready to enjoy!

I'm joining Foodie Friday with Designs by Gollum.

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